Santa’s Macarons

Composition: fresh turkey meat (muscle, liver, heart, neck) 40%, oats, rice flour, lard, flaxseed, mandioca flour, rosemary extract / Glaze and filling: yoghurt, coconut, gelatine, egg powder, honey : analytical constituents: crude protein: 15%, crude fat: 9,7%, crude fiber: 1,5%, crude ash: 1,3%, crude moisture: 3,4%